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Title: Pierogi Pizza - Polish
Categories: Ethnic Main
Yield: 1 Servings

2 Unbaked pizza shells Mashed potatoes
1lgOnion, diced
1 Stick butter or oleo
8ozCheddar cheese, grated
1/2lbProvolone cheese, grated
1/2lbMozzarella cheese, grated & mixed with Provolone

Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. Coat pizza shells with potato mixture. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

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